Ingredients

• 8 thigh(s) pasture-raised chicken
• 1 tsp sea salt
• 1/4 tsp(s) freshly ground black pepper
• 20 medium(s) Castelvetrano olives + 1 Tbsp. olive juice
• 2 tsp(s) capers
• 1 whole lemon, cut into wedges for serving
• 1 cup organic chicken broth
• 1 ounce grass-fed ghee
• 3 clove(s) garlic, minced
• 2 Tbsp(s) lemon juice

• 752 g pasture-raised chicken
• 6 g sea salt
• 0.5 g freshly ground black pepper
• 60 g Castelvetrano olives + 1 Tbsp. olive juice
• 4 g capers
• 108 g lemon, cut into wedges for serving
• 240 g organic chicken broth
• 28 g grass-fed ghee
• 9 g garlic, minced
• 28 g lemon juice