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Low Carb Baked Coconut Chicken Tenders
Active Time: 20 minutes | Total Time: 30 minutes
Serves: 4
Recipe courtesy of: Meal Genius
Ingredients
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4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
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12 ounce(s) pastured chicken breast tenders
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2 large(s) pastured eggs
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1/2 tsp(s) sea salt
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1/4 tsp(s) garlic powder
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1/8 tsp(s) freshly ground black pepper
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4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
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340.2 g pastured chicken breast tenders
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100 g pastured eggs
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3 g sea salt
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0.75 g garlic powder
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0.25 g freshly ground black pepper
Preparation
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The Benefits
- Special diets: Candida Diet, Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Primal Diet, Thyroid Diet, Whole Food
- Excellent Source of: Fiber, Protein, Selenium, VitaminB6, Niacin, Phosphorous, Manganese
- Good Source of: Iron, Magnesium, Potassium, Zinc, Copper, Riboflavin
- Preferences: No Citrus, No Corn, No Dairy, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Pseudograins, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast, Low Carbohydrate, Low Sugars
Nutrition Information
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