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Keto Pumpkin Cheesecake

Active Time: 25 minutes | Total Time: 4 hours

Serves:  24

Recipe courtesy of: Keto Desserts

Ingredients

  • 10 Tbsp(s) Wholesome Sweeteners Organic Zero
  • 6 Tbsp(s) organic butter, melted
  • 5 large(s) organic eggs, beaten
  • 1 1/2 cup(s) organic canned pumpkin
  • 1/2 tsp(s) ground nutmeg
  • 2 tsp(s) ground cinnamon
  • 1 cup organic pecans, finely chopped
  • 1/2 cup(s) blanched organic almonds (almond flour)
  • 2 cup(s) raw macadamia nuts
  • 1/2 tsp(s) ground ginger
  • 1 1/2 Tbsp(s) vanilla extract
  • 1/2 tsp(s) sea salt
  • 1 cup coconut milk
  • 12 Tbsp(s) coconut oil, melted
  • 1 Tbsp arrowroot
  • 1 Tbsp organic apple cider vinegar
  • 2 tsp(s) grass-fed beef gelatin
  • 10 Tbsp(s) Wholesome Sweeteners Organic Zero
  • 84 g organic butter, melted
  • 250 g organic eggs, beaten
  • 367.5 g organic canned pumpkin
  • 1 g ground nutmeg
  • 6 g ground cinnamon
  • 100 g organic pecans, finely chopped
  • 52.5 g organic almonds (almond flour)
  • 268 g raw macadamia nuts
  • 0.5 g ground ginger
  • 19.5 g vanilla extract
  • 3 g sea salt
  • 226 g coconut milk
  • 168 g coconut oil, melted
  • 8 g arrowroot
  • 15 g organic apple cider vinegar
  • 4 g grass-fed beef gelatin

Preparation

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