Ingredients

• 1 cup sliced organic red onions
• 1 Tbsp. fresh rosemary
• 2 tsp(s) sea salt
• 2 tsp(s) fresh thyme
• 48 ounce(s) organic grass-fed lamb leg roast
• 1/2 Tbsp(s) fresh mint, finely chopped
• 2 tsp(s) black pepper
• 1/4 cup(s) organic balsamic vinegar
• 4 medium(s) organic zucchini, sliced
• 2 tsp(s) fennel seed
• 2 tsp(s) ground coriander
• 12 whole(s) organic baby carrots

• 115 g organic red onions
• 2 g fresh rosemary
• 12 g sea salt
• 2 g fresh thyme
• 1344 g organic grass-fed lamb leg roast
• 1 g fresh mint, finely chopped
• 4 g black pepper
• 63.75 g organic balsamic vinegar
• 784 g organic zucchini, sliced
• 4 g fennel seed
• 20 g coriander
• 120 g organic baby carrots