Mustard Baked Salmon with Lentils and Arugula Salad

Active Time: 20 minutes | Total Time: 30 minutes

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• 1 Serving(s) Mustard Baked Salmon with Lentils
• 1 Serving(s) Simple Arugula, Artichoke & Tomato Salad
• 1 Serving(s) Clean & Bright Dressing

• Special diets: Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, PCOS Diet, Pescetarian Diet
• Excellent Source of: Calcium, Fiber, Iron, Magnesium, Potassium, Protein, Selenium, VitaminA, VitaminB6, VitaminB12, VitaminC, VitaminK, Folate, Copper, Thiamin, Niacin, Riboflavin, ALA Omega-3, EPA DHA Omega-3, Phosphorous, Manganese
• Good Source of: Zinc
• Preferences: No Coconut, No Corn, No Dairy, No Eggs, No Gluten, No Grains, No Nuts, No Peanuts, No Pork, No Poultry, No Pseudograins, No Red Meat, No Shellfish, No Soy, No Yeast, Low Saturated Fat