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Sicilian Mahi-Mahi with Tomatoes, Capers & Olives
Active Time: 20 minutes | Total Time: 20 minutes
Serves: 4
Recipe courtesy of: Meal Genius
Ingredients
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1 cup chopped organic onion
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1 16-oz can organic diced tomatoes with juice
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1 tsp organic orange zest
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24 ounce(s) wild-caught mahi mahi
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1 cup organic white wine
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2 tsp(s) organic capers
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1 Tbsp virgin avocado oil
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16 large(s) organic Kalamata olives, quartered
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2 tsp(s) fresh organic oregano, chopped
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160 g organic onion
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672 g wild-caught mahi mahi
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113.5 g organic white wine
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4 g organic capers
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14 g virgin avocado oil
Preparation
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The Benefits
- Special diets: Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, High Protein | Moderate Fat | Low Carb
- Excellent Source of: Iron, Potassium, Protein, Selenium, VitaminB6, VitaminC, Niacin, EPA DHA Omega-3, Phosphorous
- Good Source of: Fiber, Magnesium, VitaminA, VitaminB12, Copper, Riboflavin, Manganese
- Preferences: No Coconut, No Corn, No Dairy, No Eggs, No Gluten, No Grains, No Legumes, No Nuts, No Peanuts, No Pork, No Poultry, No Pseudograins, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast, Low Carbohydrate, Low Sugars, Low Saturated Fat
Nutrition Information
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