Ingredients

• 2 whole bulb(s) organic fennel, sliced 1/2 in thick
• 12 large(s) organic Kalamata olives, pitted
• 1/2 tsp(s) sea salt
• 2 tsp(s) organic extra virgin coconut oil
• 1/2 tsp(s) fresh ground black pepper
• 2 cup(s) organic chicken broth
• 24 ounce(s) free-range rabbit
• 1 Tbsp organic fennel seeds, crushed

• 468 g organic fennel, sliced 1/2 in thick
• 48 g organic Kalamata olives, pitted
• 3 g sea salt
• 10 g organic extra virgin coconut oil
• 1 g fresh ground black pepper
• 480 g organic chicken broth
• 672 g free-range rabbit
• 8 g organic fennel seeds, crushed