Ingredients

• 9 tsp(s) Thrive Market Organic Curry Powder
• 1 Tbsp coconut oil
• 3 whole (s) bay leaves
• 1 medium yellow onion, cut into strips
• 3 clove(s) garlic, pressed
• 1 tsp sea salt
• 1 tsp hot pepper flakes
• 2 cup(s) coconut milk
• 1 medium organic tomato, diced
• 1 medium organic bell pepper, diced
• 1 pound mahi mahi, cut into 1” cubes
• 2 Tbsp(s) fresh lime juice
• 1/2 cup(s) chopped cilantro

• 9 tsp(s) Thrive Market Organic Curry Powder
• 14 g coconut oil
• 3 g bay leaves
• 110 g yellow onion, cut into strips
• 9 g garlic, pressed
• 6 g sea salt
• 1.8 g hot pepper flakes
• 452 g coconut milk
• 123 g organic tomato, diced
• 119 g organic bell pepper, diced
• 454 g mahi mahi, cut into 1” cubes
• 30 g fresh lime juice
• 8 g chopped cilantro