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Steak, Arugula and Avocado Salad with Roasted Red Peppers
Active Time: 5 minutes | Total Time: 25 minutes
Serves: 1
Recipe courtesy of: Meal Genius
Ingredients
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4 ounce(s) grass-fed ribeye
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1 cup organic arugula
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1/2 medium(s) avocado, sliced
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2 tsp(s) avocado oil
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1/4 tsp(s) sea salt
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1 pinch freshly ground black pepper
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112 g grass-fed ribeye
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20 g organic arugula
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100.5 g avocado, sliced
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9 g avocado oil
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1.5 g sea salt
Preparation
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The Benefits
- Special diets: Candida Diet, Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Acid Diet, Low Carb Diet, Low Histamine Diet, Low Starch Diet, Paleo Diet (Light), PCOS Diet, Primal Diet, Ketogenic Diet,Low Carb High Fat (LCHF)
- Excellent Source of: Fiber, Potassium, Protein, Selenium, Zinc, VitaminB6, VitaminB12, VitaminC, VitaminK, Folate, Niacin, Riboflavin, Phosphorous
- Good Source of: Iron, Magnesium, VitaminA, Copper, Thiamin, ALA Omega-3, Manganese
- Preferences: No Citrus, No Coconut, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Seeds, No Shellfish, No Soy, No Yeast, Low Carbohydrate, Low Sugars
Nutrition Information
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