Ingredients

• 4 Tbsp(s) Maranatha Sunflower Seed Butter
• 1 tsp organic garlic, minced
• 2 tsp(s) fresh organic ginger, minced
• 1/2 tsp(s) sea salt
• 2 Tbsp(s) fresh organic cilantro, chopped
• 1/8 tsp(s) organic black pepper
• 16 ounce(s) large wild shrimp, peeled and deveined
• 2 tsp(s) organic curry powder
• 2/3 cup(s) organic chicken broth
• 1 cup organic green onions, sliced
• 2 Tbsp(s) organic balsamic vinegar
• 1 Tbsp virgin coconut oil

• 4 Tbsp(s) Maranatha Sunflower Seed Butter
• 3 g organic garlic, minced
• 4 g fresh organic ginger, minced
• 3 g sea salt
• 2 g fresh organic cilantro, chopped
• 0.25 g organic black pepper
• 448 g large wild shrimp, peeled and deveined
• 4 g organic curry powder
• 158.4 g organic chicken broth
• 112 g organic green onions, sliced
• 32 g organic balsamic vinegar
• 14 g virgin coconut oil