Ingredients

• 2 -8oz. breast(s) pasture-raised chicken, cut into strips
• 1 tsp organic garlic, minced
• 1 tsp organic ginger, grated
• 1/2 tsp(s) sea salt
• 1 1/2 Tbsp(s) fresh Thai basil, chopped
• 2 Tbsp(s) organic virgin coconut oil
• 1 1/2 Tbsp(s) fresh cilantro, chopped
• 1 cup organic unsweetened coconut milk
• 1/4 tsp(s) cayenne pepper
• 4 medium(s) organic scallions, sliced
• 2 cup(s) organic low sodium chicken broth
• 1 Tbsp Asian fish sauce
• 2 stalk(s) organic lemongrass, thinly sliced
• 8 head(s) organic baby bok choy, cut into 1” pieces
• 8 ounce(s) organic shiitake mushrooms, sliced

• 472 g pasture-raised chicken, cut into strips
• 3 g organic garlic, minced
• 2 g organic ginger, grated
• 3 g sea salt
• 4.5 g fresh Thai basil, chopped
• 28 g organic virgin coconut oil
• 1.5 g fresh cilantro, chopped
• 226 g organic unsweetened coconut milk
• 0.5 g cayenne pepper
• 12 g organic scallions, sliced
• 480 g organic low sodium chicken broth
• 18 g Asian fish sauce
• 112 g organic lemongrass, thinly sliced
• 280 g organic baby bok choy, cut into 1” pieces
• 224 g organic shiitake mushrooms, sliced