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Loin of Pork with Fennel and Garlic
Active Time: None | Total Time: None
Serves: 6
Recipe courtesy of: Meal Genius
Ingredients
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6 clove(s) organic garlic cloves
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2 Tbsp(s) organic lemon zest
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1 tsp sea salt
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1/3 cup(s) fresh rosemary leaves, chopped
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2 Tbsp(s) organic extra virgin olive oil
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2 pound(s) pasture-raised pork loin ("Frenched", tied)
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2 tsp(s) fennel seeds
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1 Tbsp organic Dijon mustard
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12 g organic lemon zest
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6 g sea salt
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10.56 g fresh rosemary leaves, chopped
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4 g fennel seeds
Preparation
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The Benefits
- Special diets: Candida Diet, Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Primal Diet, Thyroid Diet, Whole Food
- Excellent Source of: Protein, Selenium, VitaminB6, Thiamin, Niacin, Riboflavin, Phosphorous
- Good Source of: Iron, Magnesium, Potassium, Zinc
- Preferences: No Coconut, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Nuts, No Peanuts, No Poultry, No Pseudograins, No Red Meat, No Shellfish, No Soy, No Yeast, Low Carbohydrate, Low Sugars
Nutrition Information
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