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Instant Pot Thai Salmon Curry
Active Time: 10 minutes | Total Time: 20 minutes
Serves: 4
Recipe courtesy of: Meal Genius
Ingredients
-
1 Tbsp Thai Kitchen Red Curry Paste
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2 cup(s) Pacific Organic Bone Broth (Chicken)
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16 ounce(s) wild salmon
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2 cup(s) coconut milk
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1 medium scallion, sliced
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1 inch(es) ginger, grated
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1 whole lime, cut into wedges
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2 Tbsp(s) chopped cilantro
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1 Tbsp virgin coconut oil
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1 Tbsp Thai Kitchen Red Curry Paste
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2 cup(s) Pacific Organic Bone Broth (Chicken)
-
448 g wild salmon
-
452 g coconut milk
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3 g scallion, sliced
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4 g ginger, grated
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2 g chopped cilantro
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14 g virgin coconut oil
Preparation
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The Benefits
- Special diets: Candida Diet, Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Primal Diet, Thyroid Diet, Whole Food, Ketogenic Diet,Low Carb High Fat (LCHF)
- Excellent Source of: Iron, Magnesium, Potassium, Protein, Selenium, VitaminB6, VitaminB12, Copper, Niacin, Riboflavin, EPA DHA Omega-3, Phosphorous, Manganese
- Good Source of: VitaminC, Folate, Thiamin, ALA Omega-3
- Preferences: No Corn, No Dairy, No Eggs, No Gluten, No Grains, No Legumes, No Nuts, No Peanuts, No Pork, No Pseudograins, No Red Meat, No Shellfish, No Soy, No Yeast, Low Carbohydrate, Low Sugars
Nutrition Information
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