Ingredients

• 1/2 cup(s) Pacific Organic Bone Broth (Chicken)
• 3 tsp(s) organic ginger, minced
• 1 medium organic yellow onion, chopped
• 1 Tbsp virgin coconut oil
• 2 Tbsp(s) chopped cilantro
• 2 cup(s) organic coconut milk
• 1 1/2 Tbsp(s) organic curry powder
• 1 whole organic lime, sliced into wedges
• 2 pound(s) New Zealand green-lipped mussels, cleaned and debe
• 1 pinch sea salt
• 1 stalk lemongrass, cut into four pieces and smashed

• 1/2 cup(s) Pacific Organic Bone Broth (Chicken)
• 6 g organic ginger, minced
• 110 g organic yellow onion, chopped
• 14 g virgin coconut oil
• 2 g chopped cilantro
• 452 g organic coconut milk
• 9 g organic curry powder
• 67 g organic lime, sliced into wedges
• 908 g New Zealand green-lipped mussels, cleaned and debe
• 0.2 g sea salt
• 56 g lemongrass, cut into four pieces and smashed