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Slow Cooker Balsamic Glazed Lamb
Active Time: 4 hours | Total Time: 4 hours
Serves: 8
Recipe courtesy of: Meal Genius
Ingredients
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1 cup sliced organic red onions
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1 Tbsp. fresh rosemary
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2 tsp(s) sea salt
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2 tsp(s) fresh thyme
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48 ounce(s) organic grass-fed lamb leg roast
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1/2 Tbsp(s) fresh mint, finely chopped
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2 tsp(s) black pepper
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1/4 cup(s) organic balsamic vinegar
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4 medium(s) organic zucchini, sliced
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2 tsp(s) fennel seed
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2 tsp(s) ground coriander
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12 whole(s) organic baby carrots
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115 g organic red onions
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2 g fresh rosemary
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12 g sea salt
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2 g fresh thyme
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4 g black pepper
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63.75 g organic balsamic vinegar
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784 g organic zucchini, sliced
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4 g fennel seed
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20 g coriander
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120 g organic baby carrots
Preparation
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The Benefits
- Special diets: Candida Diet, Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Primal Diet, Thyroid Diet, Whole Food
- Excellent Source of: Iron, Protein, Zinc, VitaminA, VitaminB6, VitaminB12, VitaminC, Thiamin, Niacin, Riboflavin, Phosphorous
- Good Source of: Fiber, Magnesium, Potassium, Copper, Manganese
- Preferences: No Citrus, No Coconut, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Pseudograins, No Shellfish, No Soy, No Yeast, Low Carbohydrate, Low Sugars
Nutrition Information
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